Caroni VE01022 2 or 4-Cup Induction Stainless Steel Stove Top Espresso Coffe Maker with Reduction Filter

I've used a stainless Bialetti, Veg Vigano and this Caroni. This is my favorite so far.I prefer stainless steel to aluminum. The heat transfer with stainless is not as even or efficient. But the look, longevity, ease of maintenance and lack of interaction with food and beverage tip the scales for me.This pot is heavier and sturdier than the other stainless pots I've used. The reducing filter is a handy option and works well. The silicone gasket is easier to clean, works better with less break in needed, and should last longer than the standard rubber ones.I preheat my water in an electric steam kettle and then put the pot on the lowest setting of the smallest burner on my gas range. This allows for a nice slow and steady brew but without having to wait forever.I grind my beans a little shy of a fine espresso grind and lightly tamp them into place. I've read that if you pack them too much, it will clog a moka pot, so I'm careful not to get too crazy, but I've never had a problem.As soon as the pot starts to gurgle, I pull it from the heat and immediately pour into my cup. This keeps any over brewed and/or weak coffee out of what I'll consume. I have seen others dip the base in an ice bath or wrap it in a cold towel for this purpose. I suspect this also works but I find it easier to simply pour out the good stuff as soon as it ready and leave any bad stuff behind to be washed down the drain.The pot produces a shot that both rich and smooth, with even a small amount of crema (but don't expect crema like a commercial grade high pressure machine). I have no complaints.