FinoStainless Steel Turkish Coffee Pot - Professional 18/8 Warmer for Stovetop Coffee, Milk, Tea, Hot Chocolate - Delicious Daily Beverages - 24-Ounce

Haven't used it yet but looks just like the picture and looks like it is made well.

Perfect size and very good quality

This product exceeded my expectations, even better than I thought, I make coffee and tea in it, everything is great

So happy you purchased this pot. I should’ve sized up because it can tip over if not placed properly

Almost 6 years I've been using this every day. My wife makes coffee and I take my share in this pot and reheat it MANY times a day. The bottom could use a scrubbing but it still works great!

Seriously???!!! I opened the bag and this is what i see!!!! Burnt milk in the bottom of the pot!!!! Burnt spots underneath?! How???? Oh my god!!!! Should be negative 10 stars!!!

Hmmm. Needed something smaller that the 5/8 quart Farberware melting pot ("butter warmer"):(http://www.amazon.com/Farberware-Classic-Stainless-8-Quart-Butter/dp/B00006IFQJ/ref=sr_1_1?ie=UTF8&qid=1392350903&sr=8-1&keywords=B00006IFQJ)- It seems show some discoloration in the inside bottom (small streaks) easily when boiling water for a single cup of tea.- The handle reeks with a burnt smell, if you let something boil for several minutes after it has first come to a boil (so be careful to take it off the heat as soon as you're done heating your food or beverage).- Handle is kind of loose. Hope it holds up.- Difficult to clean if you have larger hands, as it's narrow.- It does hold two large eggs for boiling using the bare minimum amount of water for that purpose. But the eggs will sit obliquely, one of top of the other. They may get stuck depending on how "large" they are. But, I am satisfied for my hard-boiled eggs purposes.- Seems to be made of rather thin metal. I hope it really is stainless steel. So far, that does seem to be the case, based on durability of 2-3 weeks of usage since purchasing on Amazon.- No problems as far as it sitting securely on a gas burner. However, I sometimes put it off-center to make sure the flame makes better contact with the pot - otherwise, the ring of fire surrounds the pot, instead of heating it from directly underneath.- Don't use 'high' or even 'medium' heat on gas stoves. 'Low' is best since the flame is less likely to directly heat the handle, or burn your hand when you pick it up when you're done cooking. 'Low' setting boils water fast enough for me.

I like the look, size. Just a little concerned about comments left by other buyers. Hope i will not regret. So far so good. Thanks