Large Empanada Maker, 6.4 inch Stainless Steel Empanada Press, Meat Pocket Pie

These are fun to use, and can be used to make all sorts of items. I cut the dough a bit bigger than the press and that seems to work best. I fill homemade pockets with anything I can think of like left over dinners, fruit pie fillings, left over beef stew with thickened gravy, turkey with cranberry and stuffing. Pizza ingredients. These are fun and can be frozen after they cooled off so my husband can take them with him hunting and camping. Quick and easy meal for him.

Satisfecha

Worked great

I used canned biscuits, rolled out. Worked perfectly. I baked them, using pre-cooked scrambled eggs, sausage cheese for breakfast pockets. Want to try with corn meal dough next to make meat and cheese empanadas, then want to try pie dough and filling for dessert turnovers. What a neat gadget!

Haven't used it yet, but there's a piece of metal missing. It may still work, but I'm afraid rusting will occur. I'll report back...Update: the back side doesn't line up as another reviewer stated so you have to really rock back and forth to get a decent cut. It's a lot lighter than it looks and therefore feels cheaper. It doesn't seem to be all stainless steel like described, only plated in some kind of stainless appearance and you can see by the chip in front. I'll be returning. No room for cheap kitchen gadgets for me.

This is horrible. Don’t waste your money. Did not seal anything I tried. Only giving 1 star because it wouldn’t let me select 0

I like this item I had bought for a gift however I decided to keep it for myself . I think I will enjoy it.

Great product