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Asian Kitchen's Crystal Sona Masoori Aged Rice is a premium 10-pound bag of all-natural, gluten-friendly, and vegan short grain rice. Aged for 18-24 months, this export quality rice is sourced from India and packed in eco-friendly, reusable cloth bags, ensuring both taste and sustainability.
C**L
Good
Arrived on time and well packed
K**N
Rice weevils
Introduced rice weevils into my home & not eligible for return so I guess that's what I spent my $$ on.
G**M
Value
Great taste
A**R
High price
Quality wise great but paid 50% more than what is priced in any India grocery store.
D**E
Best rice ever for common meals
The rice options where I live are limited to either parboiled or boil In A bag(gross). I r found a ona masori to be way better, I do not have to rinse it for 20min before cooking. The price I paid to me is worth the quality and it does not take that much longer to cook then the nasty parboils I have tried. Taste and texture are important to me.
P**E
Great Aroma Rice!
This rice is amazing. No matter how long you want your rice to be cooked......to get either grainy and separate texture or very soft....both the textures taste good. I had contacted the seller when the item was out of stock due to COVID-19 and the seller responded on time. wish Amazon had an email alert to notify the customers if the product is back in stock esp. in the pandemic conditions like this.I cooked Pulao, Khichdi and biryani with this rice and it came out very well!
M**Y
Bugs in rice!!!
The media could not be loaded. I was just introduced to this rice and was eagerly awaiting its delivery.The bag was properly sealed and I noticed small bugs once I opened the zipper.I was hopeful it was just an external issue. I removed the stitching and discovered the same bugs inside of the rice.Guess I will be sticking to Jasmine and Basmati rice after all.
S**S
Delicious Rice
This is excellent rice. Always remember to wash rice, you can put it in a strainer and rinse it under a running faucet, or put in a bowl with fresh water. Rice grown in India, in the Himalayas, have no arsenic, unlike American grown rice.
Trustpilot
1 week ago
1 week ago