CHeflee Professional Dough Mixer, Smart Kneading and Fermenting Dough Maker, LED display &Adjustable Time, 230W 4.5 QT，304 Stainless Steel, White Dough Machine

I need a new lid for this, how can I purchase?

It works well. My dough got a good kneading and a well done fermentation. All function works. I just want to suggest that the manual writing could have more details and lustration. Such as, the panel only have three buttons. For long time pressing a button,you could cancel the processing action.

I got this machine for my 8- year-old mother-in-law. She is a master baker and has baked all her life but now her hands cannot handle the kneading. We did not want a big heavy machine that does 20 different things. We wanted one simple small light machine that kneads dough for muffins, cakes, empanadas, breads of all kinds, pastries, cookies, you name it. This machine does it all, does it all easily, and is a joy to use. My mo-in-lo is particular about her baked goods, and she's been cooking for 70 years, really knows what she wants, what she likes, and what she doesn't like. She loves this machine. We've had it for over 3 months now and she uses it maybe four times a week. She's made every conceivable type of bread including pita and Turkish bread, plus many cakes and other types of pastries as well. It is simple to use, and the fermenting option works every time. We've had zero problems with it and it's been used constantly. We really couldn't be happier with this product.

This machine is so much better than using a dough hook on a stand mixer. I made a simple white bread dough for my first dough. The kneading process was easy to setup. If I didn't feel like it was kneaded long enough I could simply add a little more time. The fermentation feature works excellent. I live in an old Japanese house that doesn't get heated well in the winter, so I can see this being a life saver this winter to get the dough to rise. I think I might actually be able to retired the bread machine to the recycle shop.As I mentioned I live in Japan, and ordered this from US Amazon and had it shipped directly to Japan. Which was nice as other similar machines wouldn't let me. The voltage here in Japan is 100v/50Hz. I was concerned the motor might not have enough power at the slightly lower voltage. That was not the case. It also didn't seem to affect the fermentation process.

Item seemed sturdy at first, then the trouble started. As other reviews mentioned, buttons often unresponsive even when pushed twice. No way to just use ferment, button won't work independently without stir button pushed first. Then after putting a small amount of ingredients inside, just to test it, we saw liquid all over the counter because the darn thing leaked!! Looked under the bowl and ingredients were leaking out along the seam of the stir mechanism. On top of that the item looked recycled right out of the box. Then as if that wasn't bad enough, when unplugging the machine the plug issued sparks and burned my fingers. Please beware.

I made excellent, satin smooth brioche dough (rolls) for my first try.Today I kneaded sourdough cranberry walnut bread. I poured all of the ingredients into the bowl. Covered it. Turned it on. Walked away after setting the timer for nine minutes.Upon my return, there was a perfectly mixed ball of dough.Yes it is noisy, so you would need to talk on the phone in a separate room, if you got a call. But the noise is not troubling to me, and no louder than a stand mixer.The motor and kneading arm are very strong!

useful item i did t regret buying it my dough is so smooth and tasty

I have made several loves of bread with this machine and it works flawlessly . I am very happy with this machine and would recommend it to anyone that is considering such a device. Very good price for what you get. Seems to be made well, I expect it to last.