Commonly known as hamachi in sushi bars, farmed Japanese yellowtail has a whiter color than wild yellowtail due to its higher fat content. These frozen, boneless and skinless loins are ideal for yellowtail sushi. They originate in Japan and are imported by Ocean Blue Products. The product is flash frozen with filtered wood smoke (CO treated), which is used as a preservative to guarantee the highest quality for all sushi and sashimi applications. Each piece is ~1.6 lbs and is skin off.
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