Banana sauce is commonly known as banana ketchup. In WWII, a ketchup recipe was developed using bananas instead of tomato. Bananas were plentiful, yet tomatoes were hard to come by. This resulted in a sweeter condiment that became immediately popular with Philipine style cuisine. In Filipino households, this condiment is used on many assorted dishes: omelettes, plantain tostones, hot dogs, hamburgers, fries, fish, charcoal-grilled pork barbecue, chicken skewers, and other meats. Banana ketchup is also a vital and distinct ingredient in Filipino-style bolognese sauce, which is sweeter than the traditional Italian bolognese sauce
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