KitchenAidVegetable Sheet Cutter, 1, Metallic

I bought this to try to get a few more vegetables and fruits into our lives in a creative way. Just kidding I really just bought it to see if it would work. And it really does!!I pulled it out and my fiance was like what heck did you buy now. So within a few minutes I had this thing going and zipped through 4 pretty decent sized zucchinis to make sheets for zucchini lasagna. Then I moved on to all the apples we had in the household. The two of us were just laughing our fool heads off watching it. I told him you guys have dinner I'm just going to do this all night.But seriously it works like a charm. The instructions are pretty good and just took a few minutes to master. The sheet cutter holds about 4-4.5 inch veggies, so about half a decent sized zucchini and then it makes literally the perfect lasagna noodles.It does leave some core behind. After I threw them away I thought dang I could have saved those to make zucchini bread if I had ground them up.I took the apples and put them in a little casserole with some butter, brown sugar and cinnamon. Great for a quick little desert but it looks neat so I could see doing that then putting them in a pretty tart pan for an elegant desert.I left my zucchini noodles on a rack in the refrigerator overnight to remove some of the water and they did dry out pretty nicely, otherwise they stay pretty wet then when you bake it makes a big soupy mess. You can dry them in the oven too.We spent the whole rest of dinner trying to figure out things we could run through the sheet cutter...I'm going to try apples, pears, potatoes and maybe a firm nectarine. FUN!!!

love this attachment works great I make a lot of vegan lasagna. great with apples, potatoes ,zucchini. amazing what you can make with this attachment. easy to use had to watch a video on you tube . as the instructions were not very clear but so easy to use. once saw video. has plastic parts to hold fruit or zucchini. but had no problems with these parts easy to clean and use . so much fun when you start one thing I would say is when buying zucchini buy ones that are short and fat. to long and you have to cut to 4 inches get them fat so gives you more sheets or you need to get a couple of them.. It makes great sheets for lasagna. you will love it!!!! once started had to go buy more vegetables . it was so much fun to use.. so glad I bought this. wonderful attachment for your kitchen aid.

I love zucchini lasagna. I also loathe the entire process of slicing, drying, salting, and drying zucchini "noodles" again, especially when some "noodles" are unevenly sized and a little thin. So I mean it when I say that this vegetable sheet cutter is amazing.I've spent years baking and cooking without a KitchenAid, mostly because it's seem like an amazing kitchen tool that's not totally necessary. But this year I've spoiled myself, and I followed that reward up with weeks of obsessively researching this attachment and the KitchenAid spiralizer, telling myself I can only really afford one or the other. Wrapped with anxiety (and some economical guilt) I purchased this veggie sheet cutter, crossing my fingers that I hadn't just ruined my life and would ultimately regret not buying the spiralizer.I'm happy to report that I have no regrets, and though my wallet's a little lighter, I'm spending way less time standing over zucchini with paper towels and salt. I found the attachment really easy to setup and use, but I also watched Lisa from Downshiftology setup a million a times prior.Both the thin and normal blades have performed awesome, making perfect sheets out of every fruit and vegetable I've thrown their way. Though I'll primarily use this for lasagna, it's also great for replacing tortillas with apple sheets for turkey wraps, and I've become that person in the grocery store that stands over the organic carrots in order to find only the best one for making sheets.Someday I'll purchase the serializer as well, but in the meantime I'll be find purchasing zucchini, carrot, and sweet potato noodles from the Fresh Market and Trader Joe's.

I ordered the vegetable sheet cutter and tried it out tonight on a lasagne with zucchini sheets instead of noodles. It worked really well. It took a little practice to get it right but after a few tries that failed because of "operator error" on my part, I peeled a very long zucchini sheet. It comes with a thin sheet peeler and a thick sheet peeler (I thought the thick was still pretty thin and worked well for lasagna noodles). It turned a pretty big zucchini into a ridiculously long sheet (didn't measure it so I'm not sure how long exactly). One big zucchini was enough to cover my 8x11 pan twice with enough left over that I could have made more layers.Pros: if you follow the instructions, it works perfectly. Makes a very long sheet out of vegetables that would work well as a low carb lasagne noodle. You could also further cut the sheet with a knife or KitchenAid pasta attachment to make pappardelle pasta noodles.Cons: doesn't work with all vegetables (e.g. Yellow squash does not work at all). Cost. If you had severely good knives and knife-skills, you could do the same thing with a knife (I don't have either lol). You need vegetables that are pretty big. Smaller vegetables are not going to work.

This accessory of Kitchen-aid food processor is fantastic. It is really very easy to install and use, and does what it claimed. I used zucchini and cucumber and got fantastic thin layers of both. The core stays behind so no worry of having a sheet full with seeds. Despite this positive site, I gave the gadget 4 stars because even the thick blade assembly makes about 1/8 inch thick sheet, which makes Zucchini fiber-like in lasagna. I wish the gadget had a dialed control thickness adjustment like Oxo mandolin. Nevertheless, I will recommend buy this assembly.