Durum wheat flour pasta, pasteurized eggs, white truffle 0,1%, flavorings, these are the ingredients combined with a slow drying process at low temperature that allows the ingredients to remain unchanged and to preserve the original taste. Cooking time about 7 minutes. The porous quality of this food specialty makes it the perfect foil for any kind of sauce. It's excellent with truffle sauce or with minced truffles or tomato sauce with truffle. Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.
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