The Gran Cru from Villa Zottopera, Rosso is an outstanding extra virgin olive oil produced from olive groves dating back to the 14th Century. Ing Rosso's oils have won a range of awards including Los Angeles International, L.A. County Fair, Wines and Olive Oils, CIBUS, L'extravergine Best of the Year. Recognized by Gambero Rosso. DOP Certified: Monte Iblei Gulfi. Biologic (organic) cultivation. Fruity with a slightly bitter aftertaste. Ideal on fresh vegetables, fish, and bruschetta. Wonderful on roasted meats. Rosso makes a striking and thoughtful gift for those who like fine olive oil.
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