🔪 Slice through the ordinary with extraordinary precision!
The Aogami Super Blue steel Yasuhiko Fujiwara hammered Boning Honesuki knife features a 150mm cutting edge and is crafted from high-quality Aogami Super Blue steel, ensuring durability and sharpness. With a total length of 264mm and a lightweight design of 80g, this knife is perfect for professional chefs and home cooks alike. The ergonomic plywood handle provides comfort during use, making it an essential tool for any kitchen.
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