Item description "fruit plenty of fruit curry roux 150g" is, apple, orange, pineapple, banana, plenty Use the fruit of prune, is curry roux that it was exquisitely blended spices to base. In addition, and you'll put Annex of fruit paste sachet, you finish the more fruity curry. Since we do not use any chemical seasoning, served in the family everyone. Heat fruit curry delicious How to make material (5-6 servings) curry roux 150g, meat 400g, 1 piece in onion, salad oil 2 tablespoons, fruit paste sachet one bag, the salad oil in water 650-700ml1. Thick pot, and appropriate You fry well put the meat and vegetables that are cut to size. 2. stew by adding water you have finished fried, take the evil Once boiling, and boil over medium heat from low heat until the material is soft. 3. When the material is now soft, once put divide the roux to stop the fire, please boiled until it is again thickened over low heat. Please thereafter to finish to put Betsu“Y fruit paste sachet. Note After opening * Usage, put such in a sealed container, please save in the refrigerator. * Our curry roux on the process, it may become yellow floating of oil, such as by temperature on the surface of the roux, but no problem in quality. How to Save Direct sunlight, stored at room temperature to avoid the heat and humidity
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