🌟 Elevate your recipes with the secret ingredient pros swear by!
This 6.3 oz food-grade xanthan gum powder is a pure, vegan thickener that enhances texture and moisture retention in gluten-free baking and dairy alternatives. Extracted from fermented corn with no additives, it helps create smooth, creamy, and fresh-tasting foods while supporting lower-fat recipes. Perfect for sauces, ice cream, cakes, yogurt, and more, it comes with expert support and a satisfaction guarantee.
L**.
Science Experiment
Worked well as an emulsifier.
M**Z
Great product
Do not need alot, little go a long way.
J**N
quality item
useful item for making bread
D**N
So much fun making balsamic and juice pearls.
Agar agar is great! I have made food pearls with balsamic, mango, pineapple. Highly recommend! It also it comes with the cutest darn spoon.
S**E
As good as any other thickeners!
First Time User...It works well...follow directions and thickens very well!!
A**A
Good
Good
M**Y
I love this stuff and its basically a lifetime supply of really useful stuff!
I use this stuff all the time. You can use this to thicken just about anything.
M**B
Quality product
Perfect for gluten free baking. Convenient storage container
Trustpilot
1 month ago
3 days ago
