YYMIYUTamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle 9×7 inch

I absolutely love this tamagoyaki pan! The cast iron heats evenly and holds temperature beautifully, which is essential for making perfect Japanese rolled omelets. The size is just right not too small, and large enough to get creative with different fillings.The wooden handle stays cool and adds a nice traditional touch. It’s also easy to grip and control while rolling the eggs. I seasoned it lightly before first use, and now it has a great non-stick surface that gets better over time.If you’re looking to make authentic tamagoyaki or just want a versatile, durable cast iron pan, this is a fantastic choice. Highly recommended for both beginners and experienced home cooks!

I originally bought this pan just looking for a sturdy, non-stick skillet for my daily omelets. I didn’t realize until later that tamagoyaki is a rolled omelet—so I guess I accidentally bought exactly what I needed!The cast iron is excellent quality—heats evenly, holds temperature well, and with proper seasoning, nothing sticks. The rectangular shape actually makes flipping and folding easier, and the size is perfect for 1–2 eggs. Plus, it’s compact and easy to store, which is a big bonus in my small kitchen, and it come with several accessories.Great purchase—even better now that I know I’m using it exactly as intended!

I absolutely love this YYMIYU Tamagoyaki pan! After seasoning, the pan develops a natural non-stick surface, enhancing the cooking experience. I’ve used it for pancakes and grilled sandwiches with great results. Cleaning is straightforward; just a quick rinse with hot water and a light oil coating afterward. This pan has become an essential part of my kitchen for both traditional and creative cooking.

This isn't the typical home-use tamagoyaki pan.They are very transparent about this in their photos so there is no fraudulent claims made, but I'm assuming that if you're like me, most people aren't aware of or wouldn't even think about what is home-use size vs restaurant level size.I originally had/have a non-stick version that I bought at a local Japanese market and usually used 2 eggs to make a decent sized tamagoyaki either for a quick breakfast or bento.I wanted to switch to a cast iron pan because I know that you just get a better quality and the pan itself is long lasting as long as you season it properly.However, I totally didn't expect the larger size.I used 2 eggs as per usual and ended up with a very flat tamagoyaki that just seemed... like a poor man's tamagoyaki.However, the color was spot on.Cast iron is great.Heat distribution, retention and control is so much nicer compared to a typical non-stick Teflon coated pan.Color and flavor, I ended up with a restaurant quality dashimaki tamago using a medium/flame flame.I'll keep playing with it and trying a lower heat to get that light colored, fluffy tamago.The only reason for not giving it 5 stars is the size.I simply wish there was a 5"x 7" cast iron option.The 7"x 9" is large, and the handle is very long.For something that looks good would require 3, maybe even 4 eggs.For tamagoyaki for a little bento, this thing is huge.And for a little tamagoyaki pan, it takes up a good amount of space.Only get this if you're planning to make tamagoyaki for the family or if you own a restaurant or something of that nature.Also, if you're familiar with and OK with the seasoning process for cast iron / carbon steel. Meaning that you also understand that cast iron is heavier.

This pan has a nice weight to it and heats evenly, making it perfect for tamagoyaki or other rolled omelettes. The cast iron holds heat well, and the wooden handle stays cool. It takes some maintenance like all cast iron, but it’s worth it for the results. A good choice if you're looking to try authentic Japanese cooking at home.

This is not Japanese company made nor made in Japan product. I noticed as soon as a saw the box. Also, if it’s since 1902, Japanese company will have legit name not ”YYMIYU”. And Japanese company will never write such thing that is on the box. I should have looked at the pictures on the Amazon before buy it, but Japanese people will never put things in Tamagoyaki like the pictures nor put strawberries next to it. As a Japanese person, it’s very frustrating that people pretend to sell as Japanese company. Also the pan quality sucks. It made my egg black. Things that came with pan are useless and very low quality.

I have always wanted to learn how to make Japanese omelettes and this package is exactly what I was looking for. The pan is very easy to use and cleaning is very simple as well. I appreciate all of the accessories that it comes with. The pan feels solid and is made of good quality materials.

These pans are NOT made in Japan. They're made in China, at the Hebei Bigking Cookware Co. Ltd. And all the sellers, including this one, are located in China. That said, the pan isn't terrible, if you know how to season and care for cast iron you could make this work. It's not worth much more than $20 though. If you can save up for Iwachu, or find a square skillet by Lodge or other reputable company, you'll get a lot better value for your money. Tamagoyaki is also easy to make in a round skillet with just a bit of practice.