Caputo flour manitoba "GOLDEN" 5 kg - Strong Flour Soft wheat flour type "0" Manitoba. Flour and starch from first extraction and gluten, ideal for dough shiny and consistent. Maximum humidity 15.5%. It uses only WHEAT no additives and enzymes. For the proper product maintenance keep the cool, dry place. Produced by Molino Caputo where you select from the best and ALWAYS grains are mixed according to the principles of the ancient art milling. To avoid damage to proteins and starches, grains grind slowly.
| Package Dimensions | 29 x 21.2 x 11.4 cm; 1 kg |
| Manufacturer reference | 1000286500002 |
| Weight | 5 kg |
| Units | 5000 gram |
| Brand | youdreamitaly |
| Format | Dry |
| Speciality | Vegetarian |
| Caffeine content | suitable for vegetarians |
| Manufacturer | Molino Caputo |
| Country of origin | Italy |
E**I
The best one yet
We bought this because it was recommended by pizza chefs on YouTube.We use for pizza, focaccia, but also bread. The baking quality is great, it raises for 6-8hours with great results. It is absolutely delicious and have recommended the product to all our friends passionate about baking.
P**E
Great results.
Consistently good bread results with this flour. Highly recommended. A bit pricey but you get what you pay for and it’s a world away from bog standard supermarket bread flour.
C**I
Super soft cake and dough!
Super soft cake and dough!
A**R
Best flour for pizza 🍕
Best flour for pizza 🍕
S**Y
Good product
Good flour for panettone. The only thing I have noticed is that is a little bit hard to absorbs fat. But overall I am happy with the product.
A**M
Good bread flour
It some lovely breads and pizza bases
A**O
Great product
Simply great 👍
R**R
VERY GOOD FLOUR
I only just received this flour yesterday, so this morning I made dinner/burger rolls. The flour is very finely ground and has a good protein content which is needed for good results when making bread. I allowed the rolls to cool and had one with sausages in for breakfast, it has a very good flavour and a very nice crumb. This is my first time using this flour I will certainly buy again.
Trustpilot
5 days ago
1 day ago
