Benriner Super Slicer, with 4 Japanese Stainless Steel Blades, Beige

For people who like to do their own cooking. If you ever wondered how the restaurant chef gets her onions sliced like paper thin. After it arrived I waited three days to even look at it because I was intimidated. Plus the Chinese packaging is indecipherable. But you can watch someone using it on YouTube and pretty soon you'll be kicking onion ass.

very sharp very useful cuts different size and its easy to clean - truly a great product that makes life easier and I love using it be very careful very sharp use the safe guard - not for children or slow thinking humansthis product makes my life easier

This slicer stands out as the best on the market! While I’ve owned a v-slicer that performed reasonably well, this slicer is a total game changer. Its blade is remarkably sharp and durable, allowing for an infinite thickness range—from thick slices to micro-thin precision. The entire slicer is built to last, making it incredibly reliable. If you’re in need of one, look no further—this is the perfect choice!

Superb cutting edge.

Bought the Super Benriner mandolin slicer based on the large number of positive reviews on evil YouTube and Amazon. The plastic portion of the device is high quality and up to heavy use. The blade is very sharp as stated. I discovered much to my dismay that the toothed blades hit the main blade while cutting raw potato. I was able to reduce the dents in the main blade with my honing steel, but sharpness has been reduced.Overall, I'm satisfied with the Super Benriner. I'm disappointed with the toothed blades. That means I would need to buy a main blade for each toothed blade to minimize damage to the main blade. That can get expensive quick. Apparently additional blades are not available from Benriner. Aftermarket blades labeled Benliner are available on Amazon.I also bought the Jumbo Benriner mandolin slicer on a whim. The Jumbo is much better than the Super. The blades are exactly the same. The Super is shorter, wider, cannot use toothed blades, and more robust disassembly. The height tray is pinned by four sliding points making it more stable and easier to use. The height tray adjustment is held in by screws. The screws must be removed to disassemble completely. The blade is held by two screws that fit into stainless nutserts (for lack of better description). This makes it a bit more robust for blade removal. I highly recommend the Super unless you need the toothed blades.I was able to sharpen the blade on the Super, but I'm very experienced at sharpening. It was not easy to sharpen. The height tray moves a bit as it is supported by two notches. It is removable without a screwdriver, but less stable.I get no benefit from Amazon for my opinion on these products. Not even kudos; Amazon keeps blocking my reviews as well.

Classic, essential. Was expecting a white mandolin based off the picture, but it is in fact beige :(

This is exactly what I was looking for. A mandoline that does the job without taking much space. I recommend it.

If you are not a professional cook you have no business buying this. You will F yourself badly, just like so many of the other reviewers. Instead, spend time learning to use your chef knife, for which you have likely already overspent relative to your actual ability.For Pros: This is a great, large Benriner, significantly larger than the standard, and it will assist you substantially in prepping quantities of veg for slaws, krauts, stir fry etc. Everyone else, stay in the shallow end.